Practical guides on grades, processing, trade terms and sourcing — drawn from more than fifteen years in the trade.
A buyer's guide to South African macadamia grades — nut-in-shell vs kernels, styles, and the quality factors behind colour, moisture and defect tolerance.
Read the guide → Trade guideA practical guide to the Incoterms used in nut export contracts — EXW, FAS, FOB, CFR and CIF — and how to choose the right term for your shipment.
Read the guide → ProcessingFrom orchard to graded kernel: how South African macadamias are dehusked, dried, cracked, sorted and graded — and why in-house processing matters to buyers.
Read the guide → Trade explainerHow crosstrades work in the nut and dried fruit sector — moving commodities directly between international markets, and what to look for in a crosstrade partner.
Read the guide → Origin overviewAn introduction to South Africa's primary nut export commodities — macadamias, almonds and pecans — and what each offers the international buyer.
Read the guide → Import overviewA practical overview of importing nuts and dried fruit into the South African market — sourcing, compliance, logistics and finance for local buyers.
Read the guide →Whatever your volume or format requirement, we have the networks and experience to deliver.
